The Heart of the Midlands Roast

While the essentials are universal—tender meat, fluffy Yorkshire puddings, rich gravy—our region adds its own character. You'll often find local touches like Staffordshire oatcakes served as an accompaniment, or a particularly generous helping of Black Country-made mustard on the side.

The tradition is about gathering. It's the long, leisurely lunch where conversations flow as freely as the gravy, a moment to pause before the new week begins. In our restaurant, we see families celebrating small victories, friends catching up, and visitors experiencing this slice of Midlands life for the first time.

What Makes a Great Sunday Roast?

• The Meat: Locally sourced beef, pork, or chicken, slow-roasted to perfection. Many pubs and hotels in Dudley and surrounding areas take great pride in their butcher connections.
• The Yorkshire Pudding: Crisp on the outside, soft in the middle, and always served piping hot.
• The Roasties: Golden, crispy roast potatoes are non-negotiable. The secret is often in the fat used—beef dripping is a favourite for unparalleled flavour.
• The Gravy: Rich, flavourful, and made from the proper meat juices. It should be a centrepiece, not an afterthought.
• The Atmosphere: A warm, welcoming setting. It's about comfort, laughter, and the clink of cutlery on plates.

Experience a Traditional Sunday Roast at Himley

Join us any Sunday in our restaurant to experience this tradition for yourself. We honour the classic elements while adding the finesse expected of a 4-star country hotel. Our chefs prepare everything with care, from the seasonal vegetables to the homemade horseradish sauce.

After your meal, a stroll in the beautiful countryside around Himley Hall is the perfect way to round off a perfect Sunday. It's a tradition worth savouring.

View Our Sunday Lunch Menu

What's your favourite part of a Sunday roast? Share your traditions with us when you visit.